Discussion: Dinner menu
in: Sprint the Golden Gate (Dec 6–8, 2013 - San Francisco, CA, US)
Nov 30, 2013 4:00 AM
#
1A. Oak-Fired Barbecued Chicken (gluten-free)
1B. Oak-Fired Baby-Back Ribs (gluten-free)
1C. Half of 1A and half of 1B (gluten-free)
2. Grilled Fillet of Salmon in Soy Glaze
3. Pasta Primavera (vegetarian but not vegan)
If you don't let us know, we will assign the entree at random, so please do by Tuesday evening!
Delancey Street Restaurant, 600 The Embarcadero. Public transit: N or T trains from the Whitcomb, about 10 minutes, to the Brannan stop (five stops east of Civic Center).
1B. Oak-Fired Baby-Back Ribs (gluten-free)
1C. Half of 1A and half of 1B (gluten-free)
2. Grilled Fillet of Salmon in Soy Glaze
3. Pasta Primavera (vegetarian but not vegan)
If you don't let us know, we will assign the entree at random, so please do by Tuesday evening!
Delancey Street Restaurant, 600 The Embarcadero. Public transit: N or T trains from the Whitcomb, about 10 minutes, to the Brannan stop (five stops east of Civic Center).
Dec 1, 2013 10:28 PM
#
If you received an email with this menu, reply to it. If you haven't (email's ways are unpredictable, and it's probably in your spam folder), email vladimir at getlostxx com.
Dec 5, 2013 8:27 PM
#
If we are not eating at the banquet, came we come later for the awards?
Dec 6, 2013 2:14 AM
#
Not sure how that would work... we're seated on the main restaurant floor, not in a private dining room. We'll have the awards available on Sunday.
This discussion thread is closed.