Training Log Archive: Charlie

The ruins at Pompeii in the morning, being a guide for my Swedish friend Margareta, then lunch at the rather prosaically named Pizza and Pasta in the town square, a nice place where the owner and I remembered each other from the several times we ate there last year. A very fine rigatoni with eggplant, sausage, bufala and provolone.

Then a trip up Vesuvius, good brisk walk. And late to our new hotel in Paestum.

C • Fish still fresh? 2