Orienteering 1:17:40 [3]
Two sprints in Nashua. Saw C's sister & mom.
David came, along with Aiury (David's friend who is home for a couple weeks from Rwanda, where he is living with his Dad who is involved in the One-Laptop-Per-Child project). David did sprint #1 while Aiury did a yellow course. Conor, whom David met at Junior Orienteering Training Camp, started a few minutes behind David and caught up. They were then racing neck and neck - and Ed Kotowski was also in the mix. David really pushed himself, and he had good conversation with his competitors afterward.
David & Aiury went out together on Sprint 2 but didn't finish before we had to leave to get home to make dinner for friends, for which I abandoned my efforts today and lost the day's bet due to a glass of wine, an extra dose of caffeine, and staying up late to wash the dishes. Still, pleased with my priorities today.
Dinner was yummy, and I didn't have seconds, and felt pleasantly full. So it was nice not to be a total hog. Dave made a Julia Child recipe involving sole, shrimp, white sauce and julienned vegetables. I made two apple pies including one without white sugar (honey and dried fruit provided the sweetener), to stick somewhat to my Plan. We also made a salad based on a recipe from Farmer John's cookbook, with fresh bok choi & salad that we harvested from the pots on the porch! The salad also has toasted slivered almonds, grapes, apples, and a yummy dressing made from vinegar, oil, silken tofu, salt, pepper, paprika, mustard. You were supposed to have poppy seeds too but I don't have any. The salad showed off the freshness and flavor of the greens.
We were late enough leaving the orienteering that I called Isabel and had her start a loaf of bread in the bread machine. She'd never done it before, so I guided her through it by phone. Reminiscent of my recent cell phone orienteering... When I got home, I started a second loaf of a bread I've not made before, with many different grain flours plus a little oatmeal, slightly sweetened with honey. It worked. I also finished the first loaf in the oven so the second would be done in time, and that worked fine. 375F for 30 minutes or a little more, with a cast iron skillet containing water on the bottom rack.