Bicycling 30:00 [1]
To school for morning meeting with principal, who shared the results of her survey of the community. Then later to Central Square to pick up our vegetable share. Beets, fennel, other root veggies, greens, green peppers.
Last night I made green tomato lasagna:
2 large green tomatoes, sliced thin
1 large eggplant, or 2 medium, sliced thin
1-2 zucchinis, sliced thin
lasagna noodles
ricotta cheese
fontina or mozzarrella cheese, or both; grated or sliced thin
grated parmesan cheese
1 lb mushrooms; these were from the farm share, all one mushroom really
greens from about 8 beets
big can of tomatoes or fresh tomatoes peeled, optionally seeded
1 onion
6 cloves garlic
olive oil
1 Tbsp lemon juice
1 Tbsp tomato paste (could be more)
2 Tbsp red wine
small amount of baking chocolate (optional)
Sauce:
Saute garlic, onion, mushrooms in olive oil. Add tomatoes, tomato paste, red wine, lemon juice, beet greens. Cook for a while, then add the chocolate.
Grill the eggplant, zucchine and tomatoes.
Cook the lasagna noodles.
In a large lasagna pan, layer the following 3 times (1/3 of each in each layer):
sauce
grilled veggies
noodles
cheeses
Bake at 350 for 30-45 minutes.
Note
David told me that yesterday the 9th graders had an assembly for GLBT Coming Out day. One of the girls he knows from junior high talked about coming the the realization that she is bi, and talking to her family about it. Others spoke too. The kids in the audience applauded the speakers with enthusiasm.
Things are different than when I was a kid!