Note
QOC Happyland Training Day 2. I woke up at my usual time, but it was actually an hour later, 8 a.m., due to the time change. Whoops, better wake up Florence. Oh, never mind, she'd been up for 2 hours already, making breakfast.
I jogged from the dorm over to the kitchen, cooked the rest of the eggs and sausage, made more coffee, and took the time to eat some of the food. Then back to the dishwashing brigade.
Florence made an executive decision to cook fried rice for lunch, using the available leftovers plus some vegetables on hand. I did sous-chef duties and worked the grill, while she staged the ingredients and dumped them in to the mix.
Finally, after lunch, the last of the dishwashing and cleanup, and packing the car with the equipment and leftovers. We were complimented by the park staff on the condition in which we left the kitchen. On the way back home, while Florence slept, I listened to an amazing story on NPR "Reveal" about smuggling East African refugees into France.