Newcastle OY #2 - Wallaro SF (May 1, 2016) - this leg is used on the following courses:
# | ||||||
1. | Stephen Craig | 2:07 | Hard Long | |||
2. | Rob Bennett | 2:22 | +15 | 12% | Hard Long | |
3. | steveo | 2:25 | +18 | 14% | Hard Long | |
4. | Jenny Enderby | 2:35 | +28 | 22% | Hard Long | |
5. | MooseMorris | 2:36 | +29 | 23% | Hard Long | |
6. | Justin Stafford | 2:49 | +42 | 33% | Hard Long | |
7. | Burgo | 2:54 | +47 | 37% | Hard Medium | |
8. | macey | 2:55 | +48 | 38% | Hard Long | |
9. | Martina Craig | 3:06 | +59 | 46% | Hard Medium | |
10. | Andrew Haigh | 3:09 | +1:02 | 49% | Hard Long | |
11. | nic. | 3:11 | +1:04 | 50% | Hard Medium | |
12. | Scott Simson | 3:15 | +1:08 | 54% | Hard Long | |
12. | Greg Bacon | 3:15 | +1:08 | 54% | Hard Medium | |
14. | PowA | 3:16 | +1:09 | 54% | Hard Medium | |
15. | Geoff Todkill | 3:22 | +1:15 | 59% | Hard Long | |
16. | kazza | 3:30 | +1:23 | 65% | Hard Medium | |
17. | Malcolm Roberts | 3:34 | +1:27 | 69% | Hard Long | |
18. | Steven Roberts | 3:42 | +1:35 | 75% | Hard Medium | |
19. | leepback | 3:45 | +1:38 | 77% | Hard Medium | |
20. | Claire Williams | 3:50 | +1:43 | 81% | Hard Medium | |
21. | wetmit | 4:04 | +1:57 | 92% | Hard Medium | |
22. | basilbrush | 4:05 | +1:58 | 93% | Hard Medium | |
23. | Thomas Whitehead | 4:22 | +2:15 | 106% | Hard Medium | |
24. | David Kitchener | 4:25 | +2:18 | 109% | Hard Medium | |
25. | Russell Blatchford | 4:26 | +2:19 | 109% | Hard Medium | |
26. | Andrew Killen | 4:28 | +2:21 | 111% | Hard Medium | |
27. | Sally-Anne Henderson | 4:35 | +2:28 | 117% | Hard Medium | |
28. | Nicole Haigh | 4:51 | +2:44 | 129% | Hard Long | |
29. | Ruth Gilbett | 5:10 | +3:03 | 144% | Hard Medium | |
30. | Peter Newton | 5:58 | +3:51 | 182% | Hard Medium | |
31. | tinytoes | 6:03 | +3:56 | 186% | Hard Medium | |
32. | Mess Engineer | 6:20 | +4:13 | 199% | Hard Medium | |
33. | Jim Lee | 6:35 | +4:28 | 211% | Hard Medium | |
34. | Lynda Hewson | 7:13 | +5:06 | 241% | Hard Medium | |
35. | Carolyn Matthews | 8:06 | +5:59 | 283% | Hard Medium |